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STARTERS.

CHICKEN/FISH pepper soup; a light soup served hot with with a choice of chicken or seafood.


Chilli Chicken wings; Chicken wings marinated in ginger and spring onions with a TOUCH of chilli or LOADS of chilli as desired.

Chinny’s King Prawns; Served hot or cold in a tomatoe stew with green and red peppers.

OR

; Served in a light creamy sauce with a slight chilli flavouring.


Traditional plantain and gizzard; served in a hot or medium hot thick tomatoe stew.


Main.


RICE DISHES;
Plain White Rice
Jellof Rice
Fried Rice
Coconut Rice .

SERVED WITH;
Chicken or beef stew
Mixed/Assorted meat stew
Pepper Rice stew (Palm oil stew/Aya mase/Ofada rice stew.)
Kind prawn,Fish or Crab Claw Stew.


Soups
Okro soup
Egusi Soup
Vegetable Soup (Ofe Akwukwo)
Traditional Efo (Efo riro)
Traditional Pepper Soup
Nsala soup (Ofe Nsala)
Goat Head pepper soup (isi ewu).

SERVED WITH;
Pounded yam flour (ola ola)
Garri (Eba)


OTHER DISHES;

Jellof Spagetti/Pasta.

Yam and Cornbeef Stew with Egg.

Yam potage (Asaro).

Plantain Potage.

Curry Chicken Sauce; served with rice.

Fried Plantain.

SALADS;
Cole slaw
Plain Green Salad/ Nigerian Salad (with sardines, boiled eggs,etc.)